A fully equipped workstation in state-of-the-art kitchens to fillet your fish
Take-home recipe booklet with additional seafood storage information
Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Skills class only; no cooking
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
It's a good idea to bring your own container, cooler bag & ice bricks to take home your fresh fish fillets
You will be filleting at a shared workstation of 3 or more (Maximum 6 per bench)
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
The activity lasts approximately 1.5 hours
Accessibility
This activity is wheelchair-accessible
Confirmation
You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The recipes may vary by session, but may include barbecued prawns with saltbush and garlic brown butter or Sydney Rock Oysters with finger lime dressing
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Recipes may contain allergens including fish, crustaceans and molluscs. Please contact the operator for more information
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The activity lasts approximately 2 hours
Accessibility
This activity is wheelchair-accessible
Confirmation
You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
Make and eat a showstopping crudo, a sublime ceviche and a perfect tartare - all from the freshest daily catch at Sydney Fish Market
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The activity lasts approximately 3 hours
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
State-of-the-art NEFF induction cooktops with bespoke chargrill plates
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
You’ll learn how to prepare prawns, achieve crispy-skinned fish, cook tender octopus, and use modern equipment for barbecuing
Recipes may include chargrilled baby octopus, crispy skin fillet with citrus mayo, and black pepper and coriander prawns, subject to availability
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The activity lasts approximately 3 hours
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
You’ll learn how to cook whole fish, prepare salsa verde, butterfly jumbo prawns, and barbecue using modern equipment
Recipes may include chargrilled jumbo prawns, gochujang butter, whole Murray Cod on the grill, and salsa verde, subject to seasonal availability
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn to prepare and cook fresh fish based on the daily catch from Sydney Fish Market
Recipes may include Vietnamese-style steamed whole fish with green chilli and coriander or crispy butterflied small fish with lemon and capers
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks to take home your fresh fish fillets
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn about the traditions of tapas and pintxos, the secrets of soffrito for making flavourful paella, and how to use stock to maximise flavour in your cooking
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to select fresh seafood, fillet fish, and prepare blue swimmer crab and squid while mastering three impressive yet easy-to-make dishes
Recipes include snapper fillets with lemon, butter, caper and parsley sauce, squid baked in garlic and chilli, and blue swimmer crabs with ginger and sesame
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to handle live mud crabs and clean and prepare both blue swimmer and mud crabs, while making versatile lemon butter and spicy black pepper sauces
Recipes include steamed mud crab with lemon butter sauce and stir-fried black pepper blue swimmer crab
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to safely handle live mud crab according to the latest RSPCA guidelines and enjoy the hands-on experience of eating Singapore chilli crab
Recipes include Singapore chilli mud crab and stir-fried green beans with garlic
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to bring classic Mediterranean flavours into your home kitchen and cook barbecued octopus with Mojo Verde, Spaghetti Vongole with ’Nduja, and sardines with herb and olive stuffing
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's a good idea to bring your own container, cooler bag & ice bricks in case there are leftovers to take home
Recipes may contain allergens including fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to use essential Korean ingredients, create authentic Korean-inspired dishes, and prepare a whole octopus from scratch
You’ll cook Korean seafood pancakes, spicy fried octopus, and gochujang-spiced tuna
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's also a good idea to bring your own container in case there are leftovers to take home
Recipes may contain allergens besides fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to balance sweet, sour, salty, spicy, and bitter flavours while exploring the authentic ingredients at the heart of Thai and Vietnamese cuisine
You’ll cook Thai crispy fried fish, chargrilled chilli salt squid with nuoc cham, and green mango salad
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's also a good idea to bring your own container in case there are leftovers to take home
Recipes may contain allergens besides fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Confirmation
You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
A fully equipped cooking island in state-of-the-art NEFF kitchens
Time to enjoy your creations with your cooking buddies
Take-home recipe booklet & Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn how to create a delicious Middle Eastern seafood feast and use spices and blends such as sumac, za’atar, and baharat to transform your cooking
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's also a good idea to bring your own container in case there are leftovers to take home
Recipes may contain allergens besides fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Voucher type
Present your mobile voucher
Meet-up information
Arrive at the meet-up location 15 minutes before the scheduled activity time
Latecomers or no-shows can't be refunded
Sydney Seafood School is located on the Mezzanine level of Sydney Fish Market
Access is via Lift P1, located at the western end of the building (Near Mayfarm Flowers & Lua)
You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
Sold out
Pickling with Alex Elliott-Howery class
Sold out
Person
Price on request
Included
Expert demonstration by Alex Elliott-Howery
A fully equipped cooking island in state-of-the-art kitchens
A selection of Kilner Jars for your pickles
Take-home recipe booklet and Sydney Seafood School apron
Not Included
Other personal expenses
Tips and gratuities
Eligibility
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 4 hours
You will learn how to make homemade bread and butter cucumber pickles, pickled mussels, and flavourful roasted antipasto
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's also a good idea to bring your own container in case there are leftovers to take home
Recipes may contain allergens besides fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
Accessibility
This activity is wheelchair-accessible
Confirmation
You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.
Usage validity
The voucher is valid only on the specified date (and time if applicable)
Participants must be aged 12+ to participate in this activity
Children aged 12-15 must be accompanied by a paying adult
Additional information
The activity lasts approximately 3 hours
You’ll learn about India’s diverse rice varieties, the regional nature of Indian cuisine, and how to buy, store, and use spices to build authentic flavours
You’ll cook Goan fish curry, a Maharashtra-style rice and prawn dish, and a refreshing cucumber salad
Kindly wear enclosed shoes to protect your feet, and maybe a pen to note down some insider cooking tips
It's also a good idea to bring your own container in case there are leftovers to take home
Recipes may contain allergens besides fish, crustaceans and molluscs
You will be cooking at a shared workstation in a group of 4 to 6 people. If you have a group of 7 or more, please contact the operator at sss@sydneyfishmarket.com.au
The operator make every effort to ensure that the class and the recipes proceed as advertised. However, occasionally the operator may need to alter recipes, ingredients or class format due to availability of produce or other circumstances
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