[Hotel Dining] Buffet Dinner at InterContinental Shenzhen World Exhibition & Convention Center | Commune | Cai Feng Lou

Shenzhen, Mainland China

4.7 (69 reviews)

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[Hotel Dining] InterContinental Shenzhen Convention Center Buffet Dinner | Commune Restaurant

【Hotel Dining】InterContinental Shenzhen International Exhibition Center Buffet Dinner | Commune Yue Restaurant

Available Options

【Cai Feng Lou | Cantonese Dim Sum】Single Person All-You-Can-Eat (Reservation required at least one day in advance)

Single person

508 200 UZS

≈$42

Confirmation

You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Redemption guidelines

You can present a mobile voucher for this activity

Usage validity

The voucher is valid only on the specified date (and time if applicable)

Applicable to

61 Cantonese classic fusion dishes handcrafted with ingenuity
"Jinwei Four Delicacies" 4 dishes, you can choose 2 of them as you like (Glass Roasted Pigeon | Spicy and Sour Lotus Root Tips Stir-fried Abalone | Homemade Yellow Chili Sauce Steamed Yellow Croaker Fillet | Mango Pomelo Sago)
New Season Cai Feng Lou | Cantonese Dim Sum All-You-Can-Eat Revitalizes Taste Buds, Integrating Reverence for the Season and Interpretation of Flavors
While retaining the charm of old Guangzhou, we boldly introduce the flavors of Sichuan and Hunan cuisine and the exquisite techniques of Cantonese cooking. Many new handmade dim sum dishes are also making their debut, from steamers to clay pots, each dish is a meticulously crafted masterpiece.
*Tea seat fee included

Booking guidelines

This can be redeemed at anytime during opening hours on your specified date
Valid for dine-in orders only
Availability: Monday to Sunday 10:30-14:30. Not available during large exhibitions and special holidays. Please consult the hotel for details.
Please call to make a reservation at least 1 day in advance. During peak consumption periods, you may need to queue for a table. It cannot be used during exhibition periods. For specific dates, please call the hotel for inquiries: Tel: 0755-33378888 ext. Cai Feng Lou Chinese Restaurant
Each adult can bring one child under 1.2 meters (excluding) to dine for free, with no additional charge. Children between 1.2 meters (including) and 1.4 meters (excluding) need to purchase a child's ticket, priced at 109 RMB per person. Children 1.4 meters (including) and above need to purchase an adult's ticket, priced at 218 RMB per person. For details, please inquire by phone.

Good to know

Klook offers cannot be combined with other Klook vouchers, nor other promotions, offers, or coupons in-store
No change or refunds will be given if the bill does not exceed the value of the cash coupon used. If your order exceeds the value of the voucher, you must pay the rest of your bill directly at the restaurant
Additional service charge or tax may apply for other consumptions in the restaurants
The contents of the sets cannot be changed unless agreed by the restaurant. The additional fee incurred must be paid directly at the restaurant
The menu on the page are for reference only and are subject to change. Actual availability is based on the seasonality, purchase of ingredients and stock without prior notice from the restaurant
Customers are required to pay an additional fee in case of any leftovers/take outs. The fee will be subject to the restaurant’s individual policy on VAT and service charge
Merchant strives to provide you with high-quality Products, and given the perishable nature of certain Products, Merchant may be required to make substitutions from time to time. This shall not be considered as damage/quality issues
The voucher cannot be sold to third parties
The coupon cannot be exchanged for cash or other offers
Splitting or combination of bills after ordering to redeem multiple vouchers is not allowed

Select This Option

[Cai Feng Lou | Cantonese Dinner] All-you-can-eat for one person (reservation required at least one day in advance)

Enjoy Single

701 800 UZS

≈$58

Exclusive Single

786 500 UZS

≈$65

Redemption guidelines

You can present a mobile voucher for this activity

Confirmation

You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Usage validity

The voucher is valid only on the specified date (and time if applicable)

Applicable to

6 "Selected Delicacies" dishes, from which you can choose 3 (Braised Fresh Abalone with Oyster Sauce, Goose Web and Mushrooms; Marinated River Prawns with Aged Huadiao Wine; Glass Pigeon, Bamboo Fungus, Wonton and Sea Cucumber Soup; Steamed Yellow Croaker Fillet with Chicken Oil and Sichuan Peppercorn; Mango Sago with Pomelo)
Enjoy 48 classic Cantonese fusion dishes
10+ best-selling drinks and beverages
Signature new flavors debut, blending tradition and creativity, with freshly prepared dishes and fresh ingredients delivered straight to your table.
Enjoy a single dinner: includes unlimited beer and soft drinks, and tea seating fee; does not include individual dishes.
Exclusive Single Dinner: Enjoy additional Baby Lobster Mapo Tofu (limited serving), unlimited red/white wine, beer, soft drinks, and tea service included.

Booking guidelines

This can be redeemed at anytime during opening hours on your specified date
Valid for dine-in orders only
Availability: Monday to Sunday 17:30-21:30, not available during large exhibitions and special holidays. Please consult the hotel for details.
Please call to make a reservation at least 1 day in advance. During peak consumption periods, you may need to queue for a table. It cannot be used during exhibition periods. For specific dates, please call the hotel for inquiries: Inquiry phone: 0755-33378888, then dial for Cai Feng Lou Chinese Restaurant.
Each adult can bring one child under 1.2 meters (exclusive) to dine for free, with no additional charge (does not include limited-quantity dishes). Children 1.2 meters (inclusive) to 1.4 meters (exclusive) will receive a 50% discount off the walk-in price. Children 1.4 meters (inclusive) and above must purchase an adult-priced ticket. For details, please call for consultation.

Good to know

Klook offers cannot be combined with other Klook vouchers, nor other promotions, offers, or coupons in-store
No change or refunds will be given if the bill does not exceed the value of the cash coupon used. If your order exceeds the value of the voucher, you must pay the rest of your bill directly at the restaurant
Additional service charge or tax may apply for other consumptions in the restaurants
The contents of the sets cannot be changed unless agreed by the restaurant. The additional fee incurred must be paid directly at the restaurant
The menu on the page are for reference only and are subject to change. Actual availability is based on the seasonality, purchase of ingredients and stock without prior notice from the restaurant
Customers are required to pay an additional fee in case of any leftovers/take outs. The fee will be subject to the restaurant’s individual policy on VAT and service charge
Merchant strives to provide you with high-quality Products, and given the perishable nature of certain Products, Merchant may be required to make substitutions from time to time. This shall not be considered as damage/quality issues
The voucher cannot be sold to third parties
The coupon cannot be exchanged for cash or other offers
Splitting or combination of bills after ordering to redeem multiple vouchers is not allowed

Select This Option

[Saturday] "Maritime Silk Road" Themed Buffet Dinner for One or Two (Reservation required one day in advance)

2 adults and 1 child/senior (1 child refers to children under 1.2-4M tall; 1 senior refers to elders aged 65 or above)

1 694 000 UZS

≈$140

General for four people

2 758 800 UZS

≈$228

Single

786 500 UZS

≈$65

Double occupancy

1 560 900 UZS

≈$129

Exclusive for children 1.2-1.4 meters tall/person

375 100 UZS

≈$31

Exclusive for seniors aged 65 and above/person (valid ID required)

459 800 UZS

≈$38

Included

Weekend buffet dinner x 1

Usage validity

The voucher is valid only on the specified date (and time if applicable)

Confirmation

You'll get confirmation within minutes. If you don't see any confirmation, reach out to our customer support.

Redemption guidelines

You can present a mobile voucher for this activity

Applicable to

Maritime Silk Road · Flavors Awakening Three Cities
Featuring selected local specialties from Quanzhou, Guangzhou, and Singapore, where Quanzhou's blend of mortal life and divine charm, Guangzhou's wok hei and slow-cooked soups, and Singapore's hawker centers and Peranakan heritage shops jointly compose a 21st-century culinary echo of the Maritime Silk Road.
Quanzhou: The flavors of morning and night in the streets and alleys hide a city's mee sua, aged vinegar, medicinal liquor, and curry.
Clear-broth Buddha Jumps Over the Wall: The pinnacle of Fujian cuisine, uniting treasures of the mountains and the sea in a single pot. Abalone, sea cucumber, shark fin, fish maw, tendon, and dried scallops, along with other delicacies, are simmered slowly for hours in Shaoxing wine and rich broth. A single urn encapsulates the abundance of Fujian's coastal bounty and the grand solemnity of hosting honored guests.
Ginger Duck: A famous Quanzhou warm-tonifying delicacy. Three-year-old aged ginger (ginger mother) is sautéed until fragrant in sesame oil, then braised together with Muscovy duck, allowing the ginger aroma to penetrate the meat and bones. It comes from the Southern Fujian dietary tradition of "strengthening the body at the beginning of winter," and is also the ancient wisdom of dock workers to ward off the cold and dispel dampness.
Guangzhou: The wellness romance of the people of Guangzhou is hidden in a pot of slow-simmered Cantonese soup. Selecting seasonal ingredients, paired with dried goods that serve as both medicine and food, they are simmered slowly in a clay pot for hours over a low flame. Without pursuing strong seasonings, it quietly extracts the original flavors of the ingredients, resulting in a clear yet rich soup. Brewed in accordance with the seasons—dispelling dampness in spring and moistening dryness in autumn—a single bowl entering the stomach brings warmth and comfort. This is the earthly hustle and bustle flowing through Lingnan daily life, as well as the culinary wisdom passed down from generation to generation. This issue's special features: Watercress, dried tangerine peel, and south-north apricot kernel soup with preserved duck gizzard, and sea coconut with five-fingered peach and aged chicken soup.
Jueduebao (Claypot sizzle): In Cantonese, "juedue" imitates the sizzling sound of ingredients boiling in a high-temperature claypot. A cast-iron pot is heated to extreme heat with a fierce fire, and swamp eel, ribs, or chicken pieces are added. Wine is drizzled over, the lid is closed, and it is served. The moment the lid is lifted, the "wok hei" (breath of the wok) and the aroma of the wine fly together. This is Guangzhou's street-food stalls' ultimate expression of heat control and wok hei.
Cured meat claypot rice: Rice is cooked in a claypot over an open fire, topped with Chinese cured sausages, liver sausages, and cured pork. As the rice cooks, the rendered fat seeps into the grains, forming a layer of golden, crispy crust at the bottom of the pot. When the autumn breeze begins to blow, it is time to eat cured meats—this is the seasonal calendar written by the people of Guangzhou with charcoal fire and claypots.
Star Island (Singapore): Located at the bottleneck of the Straits of Malacca, Singapore rose as an entrepôt after the 19th century. Immigrants from China's southeastern coast converged with Malay, Indian, and Eurasian communities, giving birth to the Peranakan (Baba-Nyonya) culture and a unique hawker food ecosystem.
Beef Rendang: A masterpiece of Nyonya slow-cooking. Beef is simmered with rempah (ground spice paste of shallots, ginger, chili, lemongrass, turmeric, etc.) and coconut milk over low heat until reduced, coating the meat chunks with the sauce. It blends the patience of Chinese slow-cooking with the language of Malay spices.
Chilli Crab: One of Singapore's national dishes. Mud crabs are quick-fried with tomatoes, chili sauce, garlic, and beaten eggs, resulting in a sweet, sour, and mildly spicy sauce. Originating from Singapore's seaside hawkers in the 1950s, it is a hearty and appetizing dish created by immigrant hawkers for dockworkers.
Laksa & Bak Kut Teh: Laksa is a Nonya coconut milk curry noodle, simmering a rich broth with rempah and shrimp paste; Bak Kut Teh is a peppery pork bone soup brought by Fujian immigrants, originally meant to warm and invigorate dock coolies. Both tell the history of physical labor and cultural fusion in Singapore's port city.
Barbecue Freedom: All-you-can-eat grilled oysters and dozens of kinds of skewers
Full coverage of global signature dishes
Chilled Seafood: oysters, giant freshwater prawns, green-lipped mussels, abalone, crab legs + full category of Japanese sashimi and sushi; Live Grilling Station: Angus steak, beef short ribs, Wagyu beef, New Zealand lamb chops, pan-seared foie gras; Live Noodle Station served with handmade Wagyu wontons and dumplings
Local specialty desserts: Four-fruit soup, Minnan triangle cake, Singapore durian tart, etc.

Booking guidelines

This can be redeemed at anytime during opening hours
Valid for dine-in orders only

Good to know

Klook offers cannot be combined with other Klook vouchers, nor other promotions, offers, or coupons in-store
Additional service charge or tax may apply for other consumptions in the restaurants
The menu on the page are for reference only and are subject to change. Actual availability is based on the seasonality, purchase of ingredients and stock without prior notice from the restaurant
After purchase, use the received e-voucher number for consumption or reservation. It cannot be split for use.
Please make a reservation at least one day in advance. Phone: 0755-33378888, ext. Yue Restaurant.
Usage Time: Every Friday and Saturday 18:00-21:30
Location: First floor of the hotel - Commune Yue Restaurant
Unavailable dates: Not valid during special promotions. Please call the hotel for specific dates.
This package applies to children with a height of 1.2 meters (inclusive) to 1.4 meters (exclusive) and seniors aged 65 and above (ID card required). The exclusive price of 158 yuan for children and seniors does not include food delivery. Please call for more details.
Children's discount policy: Each adult can bring one child under 1.2 meters (excluding) to dine for free. Children must be accompanied by an adult when dining. Children between 1.2 meters (including) and 1.4 meters (excluding) can enjoy a half-price discount in the store. Please call for details.
The voucher cannot be sold to third parties