From Garden to Table: Indonesian Cooking Class in Yogyakarta

Yogyakarta, Indonesia

4.4 (345 reviews)

Cooking Classes

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Person

556 600 UZS

≈$46

English / Bahasa Indonesia-speaking guide
Lunch
Refreshments
Welcome drink: turmeric tamarind/ tamarind sugar/ lemongrass tea
Menu for 6 local dishes: mixed vegetable salad with peanut sauce, fried chicken with curry leaves, fried/braised tofu, tempeh, Balinese lemongrass sambal and local fruit salad
All ingredients for the cooking class and cooking equipment

[Departure] 09:00, meet up at Pawon Bedhog..Please arrive at the location 15 mins before the departure time Latecomers or no-shows can't be refunded
[Attraction/experience] 09:00, 5 hour(s), Guided tour, Pawon Bedhog - Endah's Kitchen Lab & Cooking Class
[Return] 14:00, at Pawon Bedhog,
The menu might change depending on the season and availability of ingredients

Pawon Bedhog - Endah's Kitchen Lab & Cooking Class

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Change are allowed until 24 hour(s) before activity starts
The booking can’t be changed if it was booked with Klook Pass, under pre-sales or comes with a freebie.
The booking cannot be changed if the voucher has not yet been issued.
Bookings made using SG Culture Pass or Taiwan Culture Points cannot be changed.

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556 600 UZS per person

≈$46

Cashback up to 27 830 so'm

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