Eligibility

• Participants must be aged 9+ to participate in this activity

• Regrettably, a single male participate cannot take part on their own

Additional information

• The host will contact you before the experience to ensure a smooth participation. Please make sure to provide a valid email address and messaging app
• Please indicate your menu preferences when making a booking, as you will be required to complete it. Everyone in your group must choose the same 3 dishes
• Please note that the host will choose a menu on your behalf if she doesn’t hear back from you with your menu preference 4 days before the experience begins
• Vegetables / Pork option available for Gyoza
• Hamburg Steak is made of ground pork and beef
• Rice will be served to those who don't choose to make Oyakodon
• This activity is able to accommodate the following dietary requirements as well: Pescetarian. Please inform us in advance of your dietary restrictions
• On national holidays, classes are available only for groups of 5 or more. Unfortunately, we are unable to accept bookings for groups of 4 or less on these dates

Prohibitions & Limitations

• The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets

Confirmation

• You'll get confirmation within 48 hours. If you don't receive a confirmation email, reach out to our customer support.

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Eligibility

• Participants must be aged 20+ to participate in this activity

• Regrettably, a single male participate cannot take part on their own

Additional information

• The host will contact you before the experience to ensure a smooth participation. Please make sure to provide a valid email address and messaging app
• Please indicate your menu preferences when making a booking, as you will be required to complete it. Everyone in your group must choose the same 3 dishes
• Please note that the host will choose a menu on your behalf if she doesn’t hear back from you with your menu preference 4 days before the experience begins
• Vegetables / Pork option available for Gyoza
• Hamburg Steak is made of ground pork and beef
• Rice will be served to those who don't choose to make Oyakodon
• This activity is able to accommodate the following dietary requirements as well: Pescetarian. Please inform us in advance of your dietary restrictions
• On national holidays, classes are available only for groups of 5 or more. Unfortunately, we are unable to accept bookings for groups of 4 or less on these dates

Prohibitions & Limitations

• The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets
• The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Address

• Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station.
• How to get there: The venue will be within walking distance of Nerima Station, Hikawadai Station, or Hikarigaoka Station.
• Address: Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email.

Eligibility

• Participants must be aged 20+ to participate in this activity

• Regrettably, a single male participate cannot take part on their own

Additional information

• The host will contact you before the experience to ensure a smooth participation. Please make sure to provide a valid email address and messaging app
• Please indicate your menu preferences when making a booking, as you will be required to complete it. Everyone in your group must choose the same 3 dishes
• Please note that the host will choose a menu on your behalf if she doesn’t hear back from you with your menu preference 4 days before the experience begins
• Vegetables / Pork option available for Gyoza
• Hamburg Steak is made of ground pork and beef
• Rice will be served to those who don't choose to make Oyakodon
• This activity is able to accommodate the following dietary requirements as well: Pescetarian. Please inform us in advance of your dietary restrictions
• On national holidays, classes are available only for groups of 5 or more. Unfortunately, we are unable to accept bookings for groups of 4 or less on these dates

Prohibitions & Limitations

• The activity is able to accommodate the following dietary requirements: gluten intolerance / vegetarian diets
• The legal drinking age in Japan is age 20. Please bring a valid ID for proof of age

Usage validity

• The voucher is valid only on the specified date (and time if applicable)

Voucher type

• Present your mobile voucher

Address

• Held at one of 3 cooking studios within Nerima City, located near Nerima Station, Hikarigaoka Station, or Hikawadai Station.
• How to get there: The venue will be within walking distance of Nerima Station, Hikawadai Station, or Hikarigaoka Station.
• Address: Detailed information and a Google Maps link will be shared by the host directly via Whatsapp / Email.